Vegan Peanut Butter Pops

Name: Vegan Peanut Butter Pops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 Cup raw cashews; 5 pitted dates; 1 lemon; 1/2 Cup canned unsweetened coconut milk; 2 Tablespoon unsalted peanut butter

Rating:

Age Category: 1y and up

Cuisine: American

Total time: 35 min

Prep: 5 min

Cook: 30 min

Servings: 6

Dietary Restrictions

Vegetarian, Dairy-free, Gluten-free, Egg-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free

Ingredients

1 1/2 Cup raw cashews
5 pitted dates
1 lemon
1/2 Cup canned unsweetened coconut milk
2 Tablespoon unsalted peanut butter

Directions

Place 4 cups of water in a pan and bring to a boil. Remove from heat and place the cashews and dates inside the pan. Let soak for 30 minutes.
Drain the water from the cashews and dates.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.

Nutrition Facts per Serving

Nutrient	Amount
Calories	321 kcal
Fat	22 g
Carbohydrates	29 g
Protein	8 g
Fiber	3 g
Sugar	17 g
Sodium	17 mg

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