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Roasted Chicken Orzo with Crumbled Feta

Dinner

Roasted Chicken Orzo with Crumbled Feta

Total time

45 min

Prep

10 min

Cook

35 min

Servings

4

Cuisine

Mediterranean

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Red meat-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1 1/2 Pound

chicken thighs

1/4 Teaspoon

salt

1/4 Teaspoon

black pepper

1 Teaspoon

garlic powder

1 Teaspoon

paprika

1 Tablespoon

olive oil

1 Cup

orzo

2 Cup

chicken broth

1/4 Teaspoon

salt

1/2 Cup

mozzarella cheese shredded

2 Cup

spinach

1/4 Cup

feta cheese

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Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the chicken thighs in a baking dish. Season both sides with salt, pepper, garlic powder, paprika, and olive oil until evenly coated.

Step 3

Bake the chicken for 20 minutes.

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Nutrition Facts per Serving

Calories

451 kcal

Fat

17 g

Carbohydrates

26 g

Protein

45 g

Fiber

1 g

Sugar

3 g

Sodium

813 mg

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