Roasted Chicken Orzo with Crumbled Feta
Dinner

Roasted Chicken Orzo with Crumbled Feta

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Total time
45 min
Prep
Prep
10 min
Cook
Cook
35 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 1/2 Pound
chicken thighs
1/4 Teaspoon
salt
1/4 Teaspoon
black pepper
1 Teaspoon
garlic powder
1 Teaspoon
paprika
1 Tablespoon
olive oil
1 Cup
orzo
2 Cup
chicken broth
1/4 Teaspoon
salt
1/2 Cup
mozzarella cheese shredded
2 Cup
spinach
1/4 Cup
feta cheese

Directions

Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the chicken thighs in a baking dish. Season both sides with salt, pepper, garlic powder, paprika, and olive oil until evenly coated.
Step 3
Bake the chicken for 20 minutes.

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Nutrition Facts per Serving

Calories
451 kcal
Fat
17 g
Carbohydrates
26 g
Protein
45 g
Fiber
1 g
Sugar
3 g
Sodium
813 mg
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