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Ricotta Breakfast Bowl

Breakfast

Ricotta Breakfast Bowl

Total time

10 min

Prep

5 min

Cook

5 min

Servings

1

Cuisine

American

Age Category

Baby 6-8m

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Dietary Restrictions

Vegetarian

Egg-free

Peanut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Red meat-free

Sesame-Free

Ingredients

1 Slice

whole wheat bread

1/4 Cup

strawberries

1 Tablespoon

ricotta cheese

1/4 Teaspoon

almond flour

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Directions

Step 1

Toast the slice of bread until golden. Remove the edges and cut into 3 vertical slices.

Step 2

Mash the strawberries with a fork.

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Nutrition Facts per Serving

Calories

123 kcal

Fat

4 g

Carbohydrates

17 g

Protein

6 g

Fiber

3 g

Sugar

3 g

Sodium

159 mg

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