Ricotta Breakfast Bowl
Breakfast

Ricotta Breakfast Bowl

Rating

Cuisine

American

Age Category

Baby 6-8m

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Total time: Prep: Cook: Servings:
10 min 5 min 5 min 1
Dietary Restrictions
VegetarianEgg-freePeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 Slice whole wheat bread
  • 1/4 Cup strawberries
  • 1 Tablespoon ricotta cheese
  • 1/4 Teaspoon almond flour
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Directions
  • Toast the slice of bread until golden. Remove the edges and cut into 3 vertical slices.
  • Mash the strawberries with a fork.

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Nutrition Facts per Serving
Nutrient Amount
Calories 123 kcal
Fat 4 g
Carbohydrates 17 g
Protein 6 g
Fiber 3 g
Sugar 3 g
Sodium 159 mg