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Little Lunches
Pan Seared Shrimp and Baked Veggies
Lunch

Pan Seared Shrimp and Baked Veggies

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Total time
40 min
Prep
Prep
10 min
Cook
Cook
30 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 1/2 Pound
mini potato
2 Tablespoon
olive oil
1 Teaspoon
salt
1/4 Teaspoon
pepper
2 Tablespoon
parsley
20
asparagus
2 Pound
shrimp peeled
2 Teaspoon
paprika
2 Teaspoon
garlic powder

Directions

Step 1
Preheat the oven to 400 degrees F (204 degrees C).
Step 2
Place the baby potatoes on a baking tray. Season with olive oil, salt, pepper, and parsley. Mix until combined.
Step 3
Place in the oven and bake for 30 minutes.

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Nutrition Facts per Serving

Calories
377 kcal
Fat
9 g
Carbohydrates
37 g
Protein
37 g
Fiber
6 g
Sugar
3 g
Sodium
1880 mg

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