Lunch

Pan Seared Shrimp and Baked Veggies

Name: Pan Seared Shrimp and Baked Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/2 Pound mini potato; 2 Tablespoon olive oil; 1 Teaspoon salt; 1/4 Teaspoon pepper; 2 Tablespoon parsley; 20 asparagus; 2 Pound shrimp peeled; 2 Teaspoon paprika; 2 Teaspoon garlic powder

Rating

Cuisine

Mediterranean

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
40 min	10 min	30 min	4

Dietary Restrictions

Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

1 1/2 Pound mini potato
2 Tablespoon olive oil
1 Teaspoon salt
1/4 Teaspoon pepper
2 Tablespoon parsley
20 asparagus
2 Pound shrimp peeled
2 Teaspoon paprika
2 Teaspoon garlic powder

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Directions

Preheat the oven to 400 degrees F (204 degrees C).
Place the baby potatoes on a baking tray. Season with olive oil, salt, pepper, and parsley. Mix until combined.
Place in the oven and bake for 30 minutes.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	377 kcal
Fat	9 g
Carbohydrates	37 g
Protein	37 g
Fiber	6 g
Sugar	3 g
Sodium	1880 mg

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