Season only the flesh side of the salmon with salt, garlic powder, paprika, and olive oil.
Step 2
Heat a large pan over medium heat. Place the salmon skin-side down and cook for 4–5 minutes until the skin is crispy. Flip and cook 2–3 minutes more, until just cooked through. Remove and set aside.
Step 3
In the same pan, add the butter. Once melted, add the onion and grated garlic. Sauté for 2–3 minutes until soft and fragrant.
Step 4
Add the orzo, salt, and lemon zest. Stir to coat the orzo evenly.
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