Breakfast

Mini Yogurt Pancakes

Name: Mini Yogurt Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 Cup greek yogurt; 1/4 Cup milk; 2 Tablespoon honey; 1 Teaspoon vanilla extract; 2 egg; 1 Cup whole wheat flour; 1/2 Teaspoon baking soda; 1/4 Teaspoon salt; 1 Tablespoon baking powder; 4 Cup strawberries; 1 Tablespoon avocado oil

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	5 min	20 min	3

Dietary Restrictions

VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freeSoy-FreePork-FreeSesame-Free

Ingredients

1 Cup greek yogurt
1/4 Cup milk
2 Tablespoon honey
1 Teaspoon vanilla extract
2 egg
1 Cup whole wheat flour
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 Tablespoon baking powder
4 Cup strawberries
1 Tablespoon avocado oil

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Directions

Add Greek yogurt, milk, honey, vanilla extract, and eggs to a bowl. Whisk until smooth.
Add the flour, baking soda, salt, and baking powder to the same bowl. Whisk until smooth.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	428 kcal
Fat	15 g
Carbohydrates	62 g
Protein	18 g
Fiber	8 g
Sugar	26 g
Sodium	865 mg

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