Little Lunches

English

Little Lunches
Lemon Walnut Pancakes
Breakfast

Lemon Walnut Pancakes

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
15 min 5 min 10 min 3
Dietary Restrictions
VegetarianPeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 2 Cup blueberries
  • 1/3 Cup unsweetened applesauce
  • 1/3 Cup gluten free rolled oats
  • 1 Teaspoon cinnamon powder
  • 1/2 Teaspoon nutmeg
  • 2 Teaspoon baking powder
  • 1/4 Cup oat milk
  • 2 Tablespoon coconut oil
  • 2 Teaspoon maple syrup
  • 1 Tablespoon lemon zest
  • 3/4 Cup plain yogurt
  • 3 Ounce walnuts
  • 2 egg
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Directions
  • Add oats to a blender and mix until they resemble the consistency of flour.
  • Add the rest of your ingredients and blend until smooth.

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Nutrition Facts per Serving
Nutrient Amount
Calories 470 kcal
Fat 34 g
Carbohydrates 36 g
Protein 12 g
Fiber 6 g
Sugar 19 g
Sodium 322 mg
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