Lamb Meatballs with Quinoa, Mashed Potatoes, and Avocado
Dinner

Lamb Meatballs with Quinoa, Mashed Potatoes, and Avocado

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Total time
25 min
Prep
Prep
10 min
Cook
Cook
15 min
servings
Servings
4
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1/4 Cup
tricolor quinoa
1/2 Cup
water
2
potato
1/4 Cup
ricotta cheese
3 Tablespoon
oat milk
1/4 Teaspoon
salt
1/2 Pound
ground lamb
1/2
onion
1/2 Teaspoon
parsley
1/2 Teaspoon
oregano
1/4 Teaspoon
black pepper
1
avocado
1 Tablespoon
olive oil
1/4 Teaspoon
salt

Directions

Step 1
Rinse your quinoa under running water to remove any impurities.
Step 2
Add water and quinoa to a pot, bring to a boil, reduce to a simmer, cover the pot, and cook on low heat for 15 minutes. Once done, add to a large bowl and set aside.
Step 3
Peel and chop your potatoes. Add them to a pot and fill the pot with enough water just to cover the potatoes. Cover the pot and boil potatoes until soft. This takes about 10 to 15 minutes.

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Nutrition Facts per Serving

Calories
431 kcal
Fat
27 g
Carbohydrates
33 g
Protein
16 g
Fiber
7 g
Sugar
2 g
Sodium
354 mg
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