Hearty Lentil Vegetable Soup
Dinner

Hearty Lentil Vegetable Soup

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Total time
50 min
Prep
Prep
15 min
Cook
Cook
35 min
servings
Servings
4
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Teaspoon
olive oil
1
onion
2
garlic clove
1 Cup
carrot
1/2 Cup
celery
2 Tablespoon
tomato paste
1 Cup
green lentils
1 Teaspoon
paprika
1 Teaspoon
garlic powder
1/2 Teaspoon
cumin
4 Cup
bone broth
2 Cup
marinara sauce
1/4 Teaspoon
salt
1/2
lemon
4 Slice
baguette
1 Tablespoon
olive oil
1/4 Teaspoon
salt

Directions

Step 1
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté for 3–4 minutes, until fragrant and translucent.
Step 2
Add the diced carrot and finely diced celery. Sauté for 5 minutes, until the vegetables begin to soften.
Step 3
Stir in the tomato paste and cook for 1–2 minutes, stirring constantly to deepen the flavor.
Step 4
Add the lentils, paprika, garlic powder, and cumin. Stir well to coat everything evenly.

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Nutrition Facts per Serving

Calories
393 kcal
Fat
8 g
Carbohydrates
62 g
Protein
22 g
Fiber
10 g
Sugar
14 g
Sodium
1505 mg
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