Breakfast

Egg and Avocado Crepes

Name: Egg and Avocado Crepes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 Cup all-purpose flour; 2 egg; 1 1/4 Cup oat milk; 2 Tablespoon coconut oil; 2 egg; 1 avocado; 2 Cup strawberries; 2 banana; 1 Teaspoon cooking spray

Rating

Cuisine

French

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
25 min	20 min	5 min	4

Dietary Restrictions

VegetarianDairy-freePeanut-freeTree-nut-freeFish-freeShellfish-freeRed meat-freePork-FreeSesame-Free

Ingredients

1 Cup all-purpose flour
2 egg
1 1/4 Cup oat milk
2 Tablespoon coconut oil
2 egg
1 avocado
2 Cup strawberries
2 banana
1 Teaspoon cooking spray

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Directions

Place your flour in a large bowl. Make a well in the middle and add your eggs.
Mix to combine and gradually add the milk, mixing after each addition.
Add the coconut oil and whisk until incorporated.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	437 kcal
Fat	22 g
Carbohydrates	53 g
Protein	12 g
Fiber	7 g
Sugar	11 g
Sodium	99 mg

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