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Chicken Lo Mein Lunchbox

Lunchbox

Chicken Lo Mein Lunchbox

Total time

35 min

Prep

15 min

Cook

20 min

Servings

4

Cuisine

Asian

Age Category

1y and up

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Dietary Restrictions

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Pork-Free

Red meat-free

Ingredients

8 Ounce

chicken breast filet

2 Teaspoon

cornstarch

2 Teaspoon

olive oil

2 Teaspoon

water

1 Teaspoon

oyster sauce

12 Ounce

rice ramen noodles

2 Tablespoon

hot water

1/8 Tablespoon

sugar

1/4 Teaspoon

salt

1 Tablespoon

sesame oil

1/4 Cup

low sodium soy sauce

1 Teaspoon

olive oil

1

onion

1 Cup

yellow bell pepper

1 Cup

carrot

1 Cup

cucumber

1 Cup

raspberries

1 Cup

blackberries

24

crackers

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Directions

Step 1

In a bowl, combine the chicken with the cornstarch, olive oil, water, and oyster sauce. Mix well and let marinate for 10 minutes.

Step 2

Cook the ramen noodles according to package instructions. Drain and set aside.

Step 3

In a small bowl, mix the hot water, sugar, salt, sesame oil, and soy sauce. Set aside.

Step 4

Heat a large pan or wok over medium heat and add the olive oil.

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Nutrition Facts per Serving

Calories

632 kcal

Fat

21 g

Carbohydrates

86 g

Protein

26 g

Fiber

11 g

Sugar

9 g

Sodium

988 mg

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