Lamb Meatballs with Couscous and Salad

• 5 Ounce ground lamb
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/2 Teaspoon garlic powder
• 1 Teaspoon olive oil
• 1/2 Cup israeli couscous
• 1 Cup water
• 1 Teaspoon olive oil
• 1/4 Teaspoon salt
• 1 Cup spinach
• 1/4 Cup feta cheese
• 1 cucumber
• 6 cherry tomatoes

• Make the lamb meatballs: Add lamb, salt, pepper, and garlic powder to a bowl. Mix until well combined. Shape the lamb mix into balls and cooked on a greased hot pan for 8 minutes until golden from all sides. Remove the lamb from the pan and set aside.
• Make the Israeli couscous: Add water to a pot and bring to a boil. Add the olive oil and salt, and mix in the couscous. Reduce the heat to low and cover the pot with a lid. Cook for 8 to 10 minutes or according to package instructions, mixing occasionally.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.