Lunch
Cauliflower and Lamb Purée
| Total time:
| Prep:
| Cook:
| Servings:
|
| 15 min |
5 min |
10 min |
1 |
Dietary Restrictions
Dairy-freeGluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
1
Tablespoon
olive oil
-
1/4
onion
-
2
Ounce
ground lamb
-
1/4
cauliflower
Directions
-
Add olive oil, onion, and ground lamb to a pot. Cook for 10 minutes or until cooked through.
-
Steam the cauliflower florets until soft. This takes about 10 minutes.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 328 kcal |
| Fat
| 27 g |
| Carbohydrates
| 10 g |
| Protein
| 13 g |
| Fiber
| 3 g |
| Sugar
| 4 g |
| Sodium
| 79 mg |