Carrot Cake Pancakes

• 1 Cup whole wheat flour
• 1 Tablespoon baking powder
• 1 Teaspoon cinnamon powder
• 1/2 Teaspoon salt
• 1 Cup oat milk
• 2 Tablespoon maple syrup
• 3 Tablespoon avocado oil
• 1 Teaspoon vanilla extract
• 2 Tablespoon walnuts
• 2 carrot
• 2 Tablespoon unsweetened coconut flakes
• 1 Teaspoon cooking spray

• Add flour, baking powder, cinnamon, and salt in a bowl and mix until incorporated. Set aside.
• In another bowl combine the oat milk, maple syrup, oil, and vanilla. Once combined, fold in the grated carrots, coconut flakes, and chopped walnuts.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.