Banana two ways
Breakfast

Banana two ways

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Total time
5 min
Prep
Prep
5 min
Cook
Cook
0 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
Baby 6-8m
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
banana

Directions

Step 1
Peel a banana and cut it in half. Then, cut one of the halves lengthwise and mash the other half. Offer both textures to your baby. Providing both mashed and sliced banana allows your baby to explore different textures and develop important feeding skills. Soft slices are easy to grasp, supporting the development of the pincer grasp, while the mashed portion encourages self-feeding and strengthens oral muscles.

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Nutrition Facts per Serving

Calories
103 kcal
Fat
0.38 g
Carbohydrates
26 g
Protein
1 g
Fiber
3 g
Sugar
14 g
Sodium
1 mg
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