Baked Feta Chicken and Veggies

• 1 Pound chicken breast filet
• 1/2 red onion
• 1 zucchini
• 1 yellow bell pepper
• 1 Cup cherry tomatoes
• 3 Ounce feta cheese
• 2 Cup broccoli
• 1/2 lemon
• 1 Teaspoon garlic powder
• 2 Tablespoon olive oil
• 1 Teaspoon herbes de Provence
• 1 Tablespoon honey
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 Cup basmati rice
• 2 Cup chicken broth
• 1 Teaspoon olive oil
• 1/4 Teaspoon salt

• Preheat oven to 450°F. / 232°C
• Add chicken, red onion, zucchini, yellow bell pepper, tomatoes, crumbled feta cheese, and broccoli on a baking tray and set aside.
• In a small bowl, add the juice of the lemon, garlic powder, olive oil, herbes de Provence, optional honey, salt, and pepper. Whisk to combine.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.