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Little Lunches
Baby Red Lentil Pasta
Lunch

Baby Red Lentil Pasta

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Total time
20 min
Prep
Prep
5 min
Cook
Cook
15 min
servings
Servings
6
cuisine
Cuisine
American
age_category
Age Category
Baby 9-12m
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Dietary Restrictions

Vegetarian
Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free

Ingredients

1 Tablespoon
olive oil
3
carrot
1
onion
4 Tablespoon
garlic clove
25 Ounce
canned crushed tomatoes
1 Tablespoon
tomato paste
1 Teaspoon
garlic powder
1 Tablespoon
oregano
1 Tablespoon
basil
1/4 Cup
red lentils
15 Ounce
rotini pasta

Directions

Step 1
For the sauce: Add olive oil to a pot. Add the carrots and onions and cook for 8 minutes stirring frequently.
Step 2
Add the garlic and cook for 30 more seconds.
Step 3
Add the tomatoes, garlic powder, oregano, basil, and lentils. Mix to combine, cover with a lid and cook at low heat for 15 minutes.

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Nutrition Facts per Serving

Calories
383 kcal
Fat
4 g
Carbohydrates
75 g
Protein
14 g
Fiber
7 g
Sugar
10 g
Sodium
269 mg

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