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Breakfast
Avocado Slices and Banana Spears
Total time
5 min
Prep
5 min
Cook
0 min
Servings
1
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1/2
banana
1/4
avocado
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Directions
Step 1
Peel the banana and cut in to spears.
Step 2
Cut avocado in to wedges.
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Nutrition Facts per Serving
Calories
132 kcal
Fat
8 g
Carbohydrates
17 g
Protein
2 g
Fiber
5 g
Sugar
7 g
Sodium
4 mg
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