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Breakfast
Almond Butter and Raspberry Toast
Total time
6 min
Prep
5 min
Cook
1 min
Servings
1
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1 Slice
whole wheat bread
1 Teaspoon
almond butter
1 Tablespoon
raspberries
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Directions
Step 1
Toast the whole wheat bread until golden brown. The more toasted the bread is the smaller the choking risk.
Step 2
Spread the almond butter on the bread. Top with mashed raspberries.
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Nutrition Facts per Serving
Calories
118 kcal
Fat
4 g
Carbohydrates
16 g
Protein
5 g
Fiber
3 g
Sugar
2 g
Sodium
146 mg
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