Vegan Quesadillas

• 1 corn on the cob
• 1 flour tortilla
• 2 Tablespoon refried beans
• 1 Tablespoon mild salsa
• 1/4 Cup vegan shredded mozzarella cheese
• 1/4 cucumber

• Fill a pot with water and add the corn. Bring to a boil and boil for 7 minutes. Once done, remove the corn from the boiling water.
• Spread the beans, salsa, and vegan mozzarella cheese on one side of the tortilla. Fold the other side over. Then add it to a pan and cook until the tortilla is golden and the cheese has melted.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.