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Breakfast
Vegan Peanut Butter and Banana Rollups
Total time
10 min
Prep
5 min
Cook
5 min
Servings
4
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
4 Slice
bread
4 Tablespoon
unsalted peanut butter
2
banana
2 Tablespoon
coconut oil
2 Cup
strawberries
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Directions
Step 1
Roll out the slices of bread with a rolling pin. Remove the edges of the bread with a knife.
Step 2
Place the bread vertically with the longest sides facing each side. Spread some peanut butter on each bread slice.
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Nutrition Facts per Serving
Calories
308 kcal
Fat
16 g
Carbohydrates
37 g
Protein
8 g
Fiber
5 g
Sugar
14 g
Sodium
151 mg
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