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Breakfast
Vegan Pancakes
Total time
10 min
Prep
5 min
Cook
5 min
Servings
3
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1 Tablespoon
flaxseeds
3 Tablespoon
hot water
1 1/4 Cup
all-purpose flour
3 Tablespoon
monk fruit sweetener
1 Tablespoon
baking powder
1/4 Teaspoon
salt
3/4 Cup
oat milk
1 Tablespoon
coconut oil
2 Cup
raspberries
3 Tablespoon
almond butter
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Directions
Step 1
Add the flaxseeds and hot water to a cup. Mix to combine and set aside for 5 minutes to thicken.
Step 2
Sift flour into a bowl. Add monk fruit, baking powder, and salt. Mix with a spoon until combined.
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Nutrition Facts per Serving
Calories
420 kcal
Fat
17 g
Carbohydrates
59 g
Protein
11 g
Fiber
9 g
Sugar
5 g
Sodium
586 mg
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