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Turkey and Cheese Cones

Name: Turkey and Cheese Cones
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Cuisine: American
Ingredients: 2 flour tortilla; 2 Ounce turkey slices; 4 Tablespoon marinara sauce; 1/4 Cup mozzarella cheese; 2 Teaspoon olive oil; 2 plum; 1/2 carrot; 1/2 Cup blueberries; 6 green olives

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
23 min	10 min	13 min	2

Dietary Restrictions

Egg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

2 flour tortilla
2 Ounce turkey slices
4 Tablespoon marinara sauce
1/4 Cup mozzarella cheese
2 Teaspoon olive oil
2 plum
1/2 carrot
1/2 Cup blueberries
6 green olives

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Directions

Preheat your oven to 350°F (about 175°C).
Cut each tortilla in half.
Roll each tortilla half into a cone shape by rolling it from one end into a cone. To seal it, moisten the overlapping edge with a little water and press to stick.
Fill one-third of each cone with turkey pieces, another third with marinara sauce, and top with shredded cheese. Be careful not to overfill.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	415 kcal
Fat	20 g
Carbohydrates	42 g
Protein	18 g
Fiber	4 g
Sugar	14 g
Sodium	908 mg

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