Egg-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
2
flour tortilla
2
Ounce
turkey slices
4
Tablespoon
marinara sauce
1/4
Cup
mozzarella cheese
2
Teaspoon
olive oil
2
plum
1/2
carrot
1/2
Cup
blueberries
6
green olives
Directions
Preheat your oven to 350°F (about 175°C).
Cut each tortilla in half.
Roll each tortilla half into a cone shape by rolling it from one end into a cone. To seal it, moisten the overlapping edge with a little water and press to stick.
Fill one-third of each cone with turkey pieces, another third with marinara sauce, and top with shredded cheese. Be careful not to overfill.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
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