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Lunch

Sweet Potato with Egg Strips and Avocado

Rating:
Age Category: Baby 6-8m
Cuisine: American
Total time: 20 min
Prep: 5 min
Cook: 15 min
Servings: 3
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 1 sweet potato
  • 3 egg
  • 1 avocado
  • 2 Tablespoon oat milk
  • 1 Tablespoon olive oil
Directions
  • Peel and chop the sweet potato. Steam until soft.
  • Mash the cooked sweet potato and combine with milk. You can add more milk if you feel like the purée is too thick until desired consistency is achieved.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 251 kcal
    Fat 19 g
    Carbohydrates 15 g
    Protein 8 g
    Fiber 6 g
    Sugar 2 g
    Sodium 94 mg