Lunchbox
Shrimp Pasta Lunchbox
| Total time:
| Prep:
| Cook:
| Servings:
|
| 25 min |
5 min |
20 min |
4 |
Dietary Restrictions
Egg-freePeanut-freeTree-nut-freeSoy-FreeFish-freePork-FreeRed meat-freeSesame-Free
Ingredients
-
1/2
Pound
linguine noodles
-
1
Pound
shrimp peeled
-
1
Teaspoon
olive oil
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
black pepper
-
1/2
Teaspoon
garlic powder
-
1/2
Teaspoon
paprika
-
1
Tablespoon
unsalted butter
-
3
garlic clove
-
1/4
Teaspoon
salt
-
1/4
Teaspoon
black pepper
-
1/2
Teaspoon
paprika
-
1/2
Cup
greek yogurt
-
1/2
lemon
-
2
Cup
spinach
-
1/2
Cup
parmesan cheese
-
1
cucumber
-
1
yellow bell pepper
-
2
Cup
raspberries
-
4
Tablespoon
raisins
Directions
-
Fill a large pot with water and bring it to a boil. Cook the linguine for about 12 minutes or until al dente. Before draining, reserve ½ cup of the pasta water.
-
While the pasta is cooking, add the shrimp to a bowl and season with olive oil, salt, pepper, garlic powder, and paprika. Heat up a skillet with some olive oil and cook the seasoned shrimp for about 2 minutes per side. Remove the shrimp from the pan and set aside.
-
In the same pan where you cooked the shrimp, add the butter, minced garlic, salt, pepper, and paprika all at once. Mix everything together until the butter melts, the garlic becomes aromatic, and the seasonings are well incorporated.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 550 kcal |
| Fat
| 13 g |
| Carbohydrates
| 74 g |
| Protein
| 36 g |
| Fiber
| 8 g |
| Sugar
| 13 g |
| Sodium
| 1194 mg |
Get Recipe Ingredients