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Breakfast
Peanut Butter and Oatmeal Purée
Total time
10 min
Prep
4 min
Cook
6 min
Servings
1
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Egg-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1/2 Cup
oat milk
1/4 Cup
rolled oats
1 Teaspoon
unsalted peanut butter
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Directions
Step 1
Add oat milk to a pot along with the oats.
Step 2
Bring to a gentle simmer and mix frequently. Cook for 6 minutes or until most of the liquid is absorbed.
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Nutrition Facts per Serving
Calories
167 kcal
Fat
7 g
Carbohydrates
23 g
Protein
6 g
Fiber
2 g
Sugar
0.56 g
Sodium
51 mg
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