Pasta Salad

• 2 Ounce pasta elbows
• 3 cherry tomatoes
• 3 kalamata olives pitted
• 1/4 Cup feta cheese
• 1 Tablespoon olive oil
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper

• Fill a pot with water and bring to a boil. Add the pasta and cook per package instructions.
• Drain the cooked pasta and add to a bowl along with tomatoes, kalamata olives, feta cheese, olive oil, parsley, salt and pepper.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.