Pasta Salad
Lunchbox

Pasta Salad

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
1
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2 Ounce
pasta elbows
3
cherry tomatoes
3
kalamata olives pitted
1/4 Cup
feta cheese
1 Tablespoon
olive oil
1/4 Teaspoon
salt
1/4 Teaspoon
pepper

Directions

Step 1
Fill a pot with water and bring to a boil. Add the pasta and cook per package instructions.
Step 2
Drain the cooked pasta and add to a bowl along with tomatoes, kalamata olives, feta cheese, olive oil, parsley, salt and pepper.

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Nutrition Facts per Serving

Calories
450 kcal
Fat
23 g
Carbohydrates
47 g
Protein
13 g
Fiber
3 g
Sugar
4 g
Sodium
1002 mg
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