Pasta Marinara with Turkey Meatballs and Veggies
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Pasta Marinara with Turkey Meatballs and Veggies

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Total time
30 min
Prep
Prep
10 min
Cook
Cook
20 min
servings
Servings
3
cuisine
Cuisine
Italian
age_category
Age Category
1y and up
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Dietary Restrictions

Dairy-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1 Pound
ground turkey
1/4 Teaspoon
salt
1/4 Teaspoon
pepper
1/2 Teaspoon
oregano
1/2 Teaspoon
garlic powder
1/4 Cup
panko crumbs
8 Ounce
rotini pasta
1 Cup
marinara sauce
1 Cup
broccoli

Directions

Step 1
Preheat the oven to 375 degrees F. / 190 degrees C.
Step 2
Start by making your turkey meatballs. Add turkey to a bowl along with the salt, pepper, garlic powder, oregano, and panko crumbs. Mix with clean hands until all ingredients are incorporated.
Step 3
Take 2 tablespoons of the mixture and shape into balls, like meatballs. Place the meatballs on a lined baking tray and lightly grease them on top with some oil. Bake for 20 minutes or until internal temperature of the meatballs reaches 165 degrees F. / 73 degrees C.

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Nutrition Facts per Serving

Calories
578 kcal
Fat
14 g
Carbohydrates
69 g
Protein
42 g
Fiber
5 g
Sugar
8 g
Sodium
672 mg
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