Lunch

One Pot Turkey Chili

Name: One Pot Turkey Chili
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Cuisine: American
Ingredients: 1/2 Tablespoon olive oil; 1 onion; 1 yellow bell pepper; 1 Pound ground turkey; 1/2 Teaspoon salt; 1/4 Teaspoon black pepper; 1 Tablespoon brown sugar; 1 Tablespoon chili powder; 1 Tablespoon cumin; 4 garlic clove; 3 Tablespoon tomato paste; 1 1/2 Cup bone broth; 28 Ounce canned fire roasted tomatoes; 15 Ounce pinto beans; 1/4 Cup greek yogurt; 1/4 Cup cheddar cheese shredded

Total time

90 min

Prep

10 min

Cook

80 min

Servings

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

1/2 Tablespoon

olive oil

onion

yellow bell pepper

1 Pound

ground turkey

1/2 Teaspoon

salt

1/4 Teaspoon

black pepper

1 Tablespoon

brown sugar

1 Tablespoon

chili powder

1 Tablespoon

cumin

garlic clove

3 Tablespoon

tomato paste

1 1/2 Cup

bone broth

28 Ounce

canned fire roasted tomatoes

15 Ounce

pinto beans

1/4 Cup

greek yogurt

1/4 Cup

cheddar cheese shredded

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Directions

Step 1

Grease a pan with olive oil and heat over medium. Add diced onions and cook for 5 minutes until translucent.

Step 2

Add diced bell peppers and cook for another 5 minutes until softened.

Step 3

Add ground turkey to the pan. Season with salt, pepper, brown sugar, chili powder, and cumin. Cook for 10 minutes, stirring and breaking up the turkey into small pieces as it browns.