Fluffy Almond Pancakes

• 2 egg
• 1 Teaspoon coconut oil
• 1/2 Cup unsweetened almond milk
• 1 Cup almond flour
• 1/2 Teaspoon baking powder
• 1 Teaspoon monk fruit sweetener
• 1/4 Cup raspberries
• 1/4 Cup blackberries

• Add all ingredients to a bowl and mix until combined.
• Grease a pan and add 1/4 cup of batter forming a pancake. Immediately cover the pan. Cook for 2-3 minutes, then uncover the pan and flip the pancake. Cook 1 more minute with the pan covered again.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.