Breakfast

Fluffy Almond Pancakes

Name: Fluffy Almond Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 egg; 1 Teaspoon coconut oil; 1/2 Cup unsweetened almond milk; 1 Cup almond flour; 1/2 Teaspoon baking powder; 1 Teaspoon monk fruit sweetener; 1/4 Cup raspberries; 1/4 Cup blackberries

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
15 min	5 min	10 min	2

Dietary Restrictions

VegetarianDairy-freeGluten-freePeanut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free

Ingredients

2 egg
1 Teaspoon coconut oil
1/2 Cup unsweetened almond milk
1 Cup almond flour
1/2 Teaspoon baking powder
1 Teaspoon monk fruit sweetener
1/4 Cup raspberries
1/4 Cup blackberries

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Directions

Add all ingredients to a bowl and mix until combined.
Grease a pan and add 1/4 cup of batter forming a pancake. Immediately cover the pan. Cook for 2-3 minutes, then uncover the pan and flip the pancake. Cook 1 more minute with the pan covered again.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	434 kcal
Fat	35 g
Carbohydrates	16 g
Protein	19 g
Fiber	8 g
Sugar	4 g
Sodium	196 mg

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