Bring a large pot of water to a boil. Add a pinch of salt, then cook the linguine pasta for 12 minutes. Drain and set aside.
Step 2
Season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika.
Step 3
Grease a large pan with olive oil and heat over medium-high. Place the chicken in the pan and cook for about 4 minutes per side, or until golden brown and fully cooked. Remove the chicken from the pan and set aside.
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