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Breakfast

Egg, Avocado, and Strawberries

Rating:
Age Category: Baby 9-12m
Cuisine: American
Total time: 15 min
Prep: 5 min
Cook: 10 min
Servings: 1
Dietary Restrictions
Vegetarian, Dairy-free, Gluten-free, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Soy-Free, Pork-Free, Red meat-free, Sesame-Free
Ingredients
  • 1 egg
  • 1/2 avocado
  • 1/4 Cup strawberries
Directions
  • Fill a pot with water and add the egg. Make sure the water covers the entire egg. Bring to a boil and cook for 8 minutes.
  • Cut the egg in wedges.
  • For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Nutrition Facts per Serving
    Nutrient Amount
    Calories 234 kcal
    Fat 19 g
    Carbohydrates 12 g
    Protein 8 g
    Fiber 7 g
    Sugar 3 g
    Sodium 68 mg