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Little Lunches
Egg and Cheese Bento Box
Lunchbox

Egg and Cheese Bento Box

Rating

Cuisine

American

Age Category

1y and up

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Total time: Prep: Cook: Servings:
15 min 5 min 10 min 1
Dietary Restrictions
VegetarianPeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeRed meat-freeSesame-Free
Ingredients
  • 1 egg
  • 1/4 cucumber
  • 1 Ounce cheddar cheese
  • 1/4 Cup green grapes
  • 3 cherry tomatoes
  • 1 Ounce crackers
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Directions
  • Fill a pot with water and add the egg. Bring to a boil and boil for 8 minutes. Cool the egg down in a bowl with water and ice on it for 5 minutes. Once cool peel the egg.
  • Pack the lunchbox with a boiled egg, cheddar cheese cubes, sliced cucumbers, crackers, quartered grapes and tomatoes.

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Nutrition Facts per Serving
Nutrient Amount
Calories 367 kcal
Fat 21 g
Carbohydrates 29 g
Protein 15 g
Fiber 2 g
Sugar 11 g
Sodium 454 mg
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