Egg and Cheese Bento Box
Lunchbox

Egg and Cheese Bento Box

info
Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
1
cuisine
Cuisine
American
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1
egg
1/4
cucumber
1 Ounce
cheddar cheese
1/4 Cup
green grapes
3
cherry tomatoes
1 Ounce
crackers

Directions

Step 1
Fill a pot with water and add the egg. Bring to a boil and boil for 8 minutes. Cool the egg down in a bowl with water and ice on it for 5 minutes. Once cool peel the egg.
Step 2
Pack the lunchbox with a boiled egg, cheddar cheese cubes, sliced cucumbers, crackers, quartered grapes and tomatoes.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
367 kcal
Fat
21 g
Carbohydrates
29 g
Protein
15 g
Fiber
2 g
Sugar
11 g
Sodium
454 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img