Dinner
Classic Beef Chili
| Total time:
| Prep:
| Cook:
| Servings:
|
| 45 min |
5 min |
40 min |
6 |
Dietary Restrictions
Gluten-freeEgg-freePeanut-freeTree-nut-freeFish-freeShellfish-freeSoy-FreePork-FreeSesame-Free
Ingredients
-
2
Teaspoon
olive oil
-
1
onion
-
1
Pound
93% lean ground beef
-
2
Tablespoon
chili powder
-
2
carrot
-
2
Tablespoon
cumin
-
1/4
Cup
orange juice
-
2
Tablespoon
tomato paste
-
1
Tablespoon
garlic powder
-
1 1/2
Teaspoon
salt
-
1/2
Teaspoon
pepper
-
1 1/2
Cup
low sodium vegetable broth
-
15
Ounce
canned crushed tomatoes
-
16
Ounce
canned red kidney beans
-
8
Ounce
tomato sauce canned
-
1
Cup
cheddar cheese shredded
Directions
-
Heat up the olive oil in a large pot and add the onion and carrots. Sauté for 5 minutes, stirring frequently.
-
Add the ground beef and cook for 7 minutes, stirring frequently to break it apart.
-
Add the chili powder, cumin, orange juice, tomato paste, garlic powder, salt and pepper. Stir well until combined.
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Nutrition Facts per Serving
| Nutrient |
Amount |
| Calories
| 378 kcal |
| Fat
| 18 g |
| Carbohydrates
| 28 g |
| Protein
| 28 g |
| Fiber
| 8 g |
| Sugar
| 10 g |
| Sodium
| 1280 mg |
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