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Dinner
Classic Beef Chili
Total time
45 min
Prep
5 min
Cook
40 min
Servings
6
Cuisine
American
Age Category
1y and up
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Dietary Restrictions
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
2 Teaspoon
olive oil
1
onion
1 Pound
93% lean ground beef
2 Tablespoon
chili powder
2
carrot
2 Tablespoon
cumin
1/4 Cup
orange juice
2 Tablespoon
tomato paste
1 Tablespoon
garlic powder
1 1/2 Teaspoon
salt
1/2 Teaspoon
pepper
1 1/2 Cup
low sodium vegetable broth
15 Ounce
canned crushed tomatoes
16 Ounce
canned red kidney beans
8 Ounce
tomato sauce canned
1 Cup
cheddar cheese shredded
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Directions
Step 1
Heat up the olive oil in a large pot and add the onion and carrots. Sauté for 5 minutes, stirring frequently.
Step 2
Add the ground beef and cook for 7 minutes, stirring frequently to break it apart.
Step 3
Add the chili powder, cumin, orange juice, tomato paste, garlic powder, salt and pepper. Stir well until combined.
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Nutrition Facts per Serving
Calories
378 kcal
Fat
18 g
Carbohydrates
28 g
Protein
28 g
Fiber
8 g
Sugar
10 g
Sodium
1280 mg
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