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Classic Beef Chili

Dinner

Classic Beef Chili

Total time

45 min

Prep

5 min

Cook

40 min

Servings

6

Cuisine

American

Age Category

1y and up

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Dietary Restrictions

Gluten-free

Egg-free

Peanut-free

Tree-nut-free

Fish-free

Shellfish-free

Soy-Free

Pork-Free

Sesame-Free

Ingredients

2 Teaspoon

olive oil

1

onion

1 Pound

93% lean ground beef

2 Tablespoon

chili powder

2

carrot

2 Tablespoon

cumin

1/4 Cup

orange juice

2 Tablespoon

tomato paste

1 Tablespoon

garlic powder

1 1/2 Teaspoon

salt

1/2 Teaspoon

pepper

1 1/2 Cup

low sodium vegetable broth

15 Ounce

canned crushed tomatoes

16 Ounce

canned red kidney beans

8 Ounce

tomato sauce canned

1 Cup

cheddar cheese shredded

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Directions

Step 1

Heat up the olive oil in a large pot and add the onion and carrots. Sauté for 5 minutes, stirring frequently.

Step 2

Add the ground beef and cook for 7 minutes, stirring frequently to break it apart.

Step 3

Add the chili powder, cumin, orange juice, tomato paste, garlic powder, salt and pepper. Stir well until combined.

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Nutrition Facts per Serving

Calories

378 kcal

Fat

18 g

Carbohydrates

28 g

Protein

28 g

Fiber

8 g

Sugar

10 g

Sodium

1280 mg

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