Classic Beef Chili

• 2 Teaspoon olive oil
• 1 onion
• 1 Pound 93% lean ground beef
• 2 Tablespoon chili powder
• 2 carrot
• 2 Tablespoon cumin
• 1/4 Cup orange juice
• 2 Tablespoon tomato paste
• 1 Tablespoon garlic powder
• 1 1/2 Teaspoon salt
• 1/2 Teaspoon pepper
• 1 1/2 Cup low sodium vegetable broth
• 15 Ounce canned crushed tomatoes
• 16 Ounce canned red kidney beans
• 8 Ounce tomato sauce canned
• 1 Cup cheddar cheese shredded

• Heat up the olive oil in a large pot and add the onion and carrots. Sauté for 5 minutes, stirring frequently.
• Add the ground beef and cook for 7 minutes, stirring frequently to break it apart.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.