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Little Lunches
Chickpea Pasta
Dinner

Chickpea Pasta

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Total time
15 min
Prep
Prep
5 min
Cook
Cook
10 min
servings
Servings
4
cuisine
Cuisine
American
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

2 Cup
broccoli
15 Ounce
chickpea pasta
2 Cup
marinara sauce
2 Tablespoon
hemp seeds

Directions

Step 1
Steam the broccoli for 10 minutes or until soft.
Step 2
While the broccoli is cooking, fill a pot with water and bring to a boil. Add the chickpea pasta and cook per package instructions.

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Nutrition Facts per Serving

Calories
534 kcal
Fat
12 g
Carbohydrates
76 g
Protein
29 g
Fiber
17 g
Sugar
20 g
Sodium
637 mg

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