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Breakfast
Chickpea and Kiwi Purée
Total time
5 min
Prep
5 min
Cook
0 min
Servings
1
Cuisine
Mediterranean
Age Category
Baby 6-8m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Soy-Free
Fish-free
Shellfish-free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
2
kiwi
5 Ounce
chickpeas canned low sodium
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Directions
Step 1
Rinse and drain the chickpeas.
Step 2
Cut the kiwi in half and scoop out the fruit with a spoon.
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Nutrition Facts per Serving
Calories
281 kcal
Fat
5 g
Carbohydrates
52 g
Protein
12 g
Fiber
13 g
Sugar
18 g
Sodium
353 mg
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