Chickpea and Cucumber Salad with Crackers
Lunchbox

Chickpea and Cucumber Salad with Crackers

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Total time
10 min
Prep
Prep
10 min
Cook
Cook
0 min
servings
Servings
1
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
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Dietary Restrictions

Vegetarian
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1/4 Cup
chickpeas
1/4
cucumber
1/2
celery
2 Tablespoon
kalamata olives pitted
1/2 Teaspoon
capers
1 Tablespoon
greek yogurt
1/2 Teaspoon
dijon mustard
1 Tablespoon
dill
1 Ounce
crackers

Directions

Step 1
Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, Greek yogurt, Dijon mustard, lemon juice, chopped dill, salt, and pepper to a bowl. Mix until well combined.
Step 2
Pack the chickpea salad with a side of crackers in the lunchbox.

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Nutrition Facts per Serving

Calories
385 kcal
Fat
13 g
Carbohydrates
54 g
Protein
14 g
Fiber
8 g
Sugar
10 g
Sodium
429 mg
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