Chickpea and Cucumber Burrito
Lunchbox

Chickpea and Cucumber Burrito

info
Total time
15 min
Prep
Prep
10 min
Cook
Cook
5 min
servings
Servings
1
cuisine
Cuisine
Mediterranean
age_category
Age Category
1y and up
Plan This Recipe – Free Trial
info

Dietary Restrictions

Vegetarian
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free

Ingredients

1/4 Cup
chickpeas
1/4
cucumber
1/2
celery
2 Tablespoon
kalamata olives pitted
1/2 Teaspoon
capers
1 Tablespoon
greek yogurt
1/2 Teaspoon
dijon mustard
1 Tablespoon
dill
1
flour tortilla
1/4 Cup
strawberries
1/4 Cup
blueberries

Directions

Step 1
Add mashed chickpeas, chopped cucumber, chopped celery, chopped kalamata olives, chopped capers, Greek yogurt, Dijon mustard, lemon juice, chopped dill, salt, and pepper to a bowl. Mix until well combined.
Step 2
Add the mixture to the center of a large flour tortilla. Fold the bottom of the tortilla over the mixture, fold the sides of the tortilla in towards the center, and roll the tortilla up to form a burrito.

Want the full step-by-step guide and video tutorial?

Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
View Video & Steps – Try Free

Nutrition Facts per Serving

Calories
419 kcal
Fat
10 g
Carbohydrates
69 g
Protein
17 g
Fiber
10 g
Sugar
14 g
Sodium
587 mg
View web story
Subscribe to enjoy this recipe and all of Little Lunches
info
Weekly Personalized Meal Plan & Grocery List.
info
Kid-Approved, Nutritious Recipes.
info
Expert Advice from Feeding Therapists & Dietitians.
Start Your Free Trial
cta-child-img