Breakfast

Carrot Cake Pancakes

Name: Carrot Cake Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3
Cuisine: American
Ingredients: 1 Cup whole wheat flour; 1 Tablespoon baking powder; 1 Teaspoon cinnamon powder; 1/2 Teaspoon salt; 1 Cup oat milk; 2 Tablespoon maple syrup; 3 Tablespoon avocado oil; 1 Teaspoon vanilla extract; 2 Tablespoon walnuts; 2 carrot; 2 Tablespoon unsweetened coconut flakes; 1 Teaspoon cooking spray

Rating

Cuisine

American

Age Category

1y and up

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Total time:	Prep:	Cook:	Servings:
13 min	5 min	8 min	3

Dietary Restrictions

VegetarianDairy-freeEgg-freePeanut-freeFish-freeShellfish-freeRed meat-freePork-FreeSesame-Free

Ingredients

1 Cup whole wheat flour
1 Tablespoon baking powder
1 Teaspoon cinnamon powder
1/2 Teaspoon salt
1 Cup oat milk
2 Tablespoon maple syrup
3 Tablespoon avocado oil
1 Teaspoon vanilla extract
2 Tablespoon walnuts
2 carrot
2 Tablespoon unsweetened coconut flakes
1 Teaspoon cooking spray

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Directions

Add flour, baking powder, cinnamon, and salt in a bowl and mix until incorporated. Set aside.
In another bowl combine the oat milk, maple syrup, oil, and vanilla. Once combined, fold in the grated carrots, coconut flakes, and chopped walnuts.

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Nutrition Facts per Serving

Nutrient	Amount
Calories	441 kcal
Fat	25 g
Carbohydrates	51 g
Protein	8 g
Fiber	8 g
Sugar	11 g
Sodium	817 mg

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