Black Bean Quesadillas with Avocado (gf)

• 1 Teaspoon unsalted butter
• 1 gluten free tortilla
• 1/4 avocado
• 3 Tablespoon mozzarella cheese shredded
• 2 Tablespoon canned black beans low sodium
• 1/4 Cup strawberries

• Rinse canned black beans under water to remove sodium, then mash them with a fork.
• Melt some butter on a pan. Add the tortilla on top. Add avocado, mashed black beans, and mozzarella on half of the flour tortilla.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.