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Breakfast
Bananas with Almond Butter Cinnamon Dip
Total time
8 min
Prep
3 min
Cook
5 min
Servings
1
Cuisine
American
Age Category
Baby 9-12m
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Dietary Restrictions
Vegetarian
Dairy-free
Gluten-free
Egg-free
Peanut-free
Fish-free
Shellfish-free
Soy-Free
Pork-Free
Red meat-free
Sesame-Free
Ingredients
1
banana
2 Teaspoon
unsalted almond butter
1 Teaspoon
water
1/4 Teaspoon
cinnamon powder
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Directions
Step 1
Cut the banana into spears and set aside.
Step 2
In a bowl mix the almond butter, water, and cinnamon powder until combined. Add more liquid if you want the consistency to be smoother.
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Nutrition Facts per Serving
Calories
169 kcal
Fat
6 g
Carbohydrates
29 g
Protein
3 g
Fiber
4 g
Sugar
15 g
Sodium
2 mg
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