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Lunch
Avocado Chicken Purée
Total time
45 min
Prep
5 min
Cook
40 min
Servings
1
Cuisine
American
Age Category
Baby 6-8m
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Dietary Restrictions
Dairy-free
Gluten-free
Egg-free
Peanut-free
Tree-nut-free
Fish-free
Shellfish-free
Red meat-free
Soy-Free
Pork-Free
Sesame-Free
Ingredients
1/2
chicken thighs
1/2 Tablespoon
avocado oil
1/2
avocado
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Directions
Step 1
Add chicken thigh to a baking tray with avocado oil. Bake at 400 degrees F./ 204 degrees C. for 40 minutes.
Step 2
Remove the skin from the chicken, separate the meat from the bones and add the meat to a baby blender along with the avocado.
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Nutrition Facts per Serving
Calories
339 kcal
Fat
26 g
Carbohydrates
9 g
Protein
21 g
Fiber
7 g
Sugar
0.66 g
Sodium
99 mg
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