Peel the apple, remove the core and stem, and cut it in half.
Step 2
Fill a pot about one-third full with water and place a steaming basket on top. Add the two apple halves to the basket, cover, and steam for approximately 10 minutes, or until the apple is soft and easily pierced with a fork.
Want the full step-by-step guide and video tutorial?
Start your free trial in the Little Lunches app and get 500+ kid-approved recipes.
Get Recipe Ingredients
