Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
1
Cup
cottage cheese
2
egg
1/4
Teaspoon
salt
1/4
Teaspoon
black pepper
1/2
Teaspoon
garlic powder
1/4
Teaspoon
oregano
1/4
Cup
whole wheat flour
1/2
Cup
marinara sauce
1/2
Cup
mozzarella cheese shredded
6
Teaspoon
zaatar
3
Ounce
baby carrot
3
Ounce
celery
6
Tablespoon
hummus
2
Cup
green grapes
2
Cup
blueberries
2
Cup
plantain chips
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Add cottage cheese, eggs, salt, pepper, garlic powder, oregano, and flour to a bowl. Whisk until combined.
Line a baking tray with parchment paper and scoop 1/2 cup of the batter onto the baking tray until the mixture runs out. Make 6-inch pizza bases. Use the back of a spoon to flatten them out into a circle.
Bake for 10 minutes.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.