Pasta Bolognese with Veggies

• 1 Tablespoon olive oil
• 1 Pound 93% lean ground beef
• 1 onion
• 3 carrot
• 3 garlic clove
• 1 Teaspoon garlic powder
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 1/2 Teaspoon oregano
• 2 Cup spinach
• 25 Ounce canned crushed tomatoes
• 8 Ounce spaghetti

• Fill up a pot with water and bring to a boil. We will use this pot to cook our pasta.
• While you wait for the water to boil, take another pot. We will use this to make our sauce. Add the oil and beef to the pot and cook for 10 minutes, breaking the beef apart frequently with a wooden spoon.
• In the pot that has the beef add the onion, carrots, garlic, garlic powder, salt, pepper, orégano, and spinach. Sauté for 1 minute then add the diced tomatoes. Reduce the heat to low, cover the pot and cook for 30 minutes.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.