Vegetarian, Peanut-free, Tree-nut-free, Fish-free, Shellfish-free, Red meat-free, Soy-Free, Pork-Free, Sesame-Free
Ingredients
1 1/2
Cup
water
1/2
Teaspoon
salt
1/2
Tablespoon
olive oil
1
Cup
israeli couscous
1/2
Tablespoon
olive oil
4
egg
4
Tablespoon
water
2
Cup
spinach
1/2
Cup
feta cheese
Directions
For the couscous: place the water in a pot and bring to a boil. Add the salt and olive oil.
Add the couscous, stir, and lower the heat. Cover the pot and cook for 8 minutes, stirring occasionally so it won't boil over the pot.
While the couscous is cooking, prepare your eggs. Place olive oil in a separate pan, once warm add the 4 eggs and the water around the edges to create some steam inside the pan. Cover the pan and cook for 5 minutes. Once done, remove the eggs from the pan and set aside.
For the full step-by-step instructions and video tutorial, download the Little Lunches app.
Get Recipe Ingredients
