Egg and Peas Toast

• 1 egg
• 1 Slice whole wheat bread
• 1/4 frozen peas
• 3 Tablespoon water
• 1 Tablespoon olive oil

• Fill a small pot with water and add the egg. Bring to a boil, then reduce to a simmer and cook for 8 minutes. Once cooked, let the egg cool down in ice cold water.
• Toast the slice of bread until golden. The more toasted the bread is, the lower the risk of choking since soft bread can become doughy in your baby's mouth.
• Add the peas to a stem basket and cook for 5 minutes or until soft.
• For the full step-by-step instructions and video tutorial, download the Little Lunches app.